A Little Bit About Us
South East Bakery was first established in 1991 by Leo Andrews and his wife, Amanda.
Originally South East Bakery was located in a small unit on St Georges Way in Peckham, they then moved onto a larger premises in Southampton Way and now their larger and current site, which they moved into in 2018 is located in New Addlington,(CR0 9UG).
The bakery is still owned and run by Leo and Amanda as well as their children and other close family members. All staff members at South East Bakery are experienced in producing the finest goods and are fully qualified in food safety and manufacturing. Our high standards, due-diligence systems and working with various professional associations reflects our high standards in both our products and the service we provide.
We pride ourselves as the largest independent wholesale bakery in South London producing freshly baked products on our premises on a daily basis. Only premium ingredients are used in our manufacturing. Whilst being able to produce large volumes we pride ourselves on looking after customers who may require smaller quantities.
Our daily delivery service is reliable and efficient, customer satisfaction is our highest priority and we can adjust our service to fit your needs. Originally only supplying in South London, we have now widened our delivery service to all over London. Our large customer base varies from large wholesalers to contract caterers and from care homes to cafés.
We are committed to meeting all of our customer's needs and if there is a product that is not listed in our brochure our bakers will work to ensure your requirements are met.